It's now mango season in Australia. Yum yum! The price is getting cheaper and cheaper since it's at the peak of the season now - we can get $2 for 1 mango, or sometimes less if buying in bulk! So, I've been cutting mangoes for our fruits pretty often for the past week. Last week, my friend from church gave me another 3 mangoes! *Drool big time*!
I try not to give the girls mangoes too often - Chinese believes that mangoes are heaty and might cause cough (especially since Nat has been coughing occasionally), but I can't keep them for too long as they might get overripe. As I was wondering what else I can do with them, I then came across this super simple smoothies recipe in a magazine.
We're having simple pizza for lunch today and I decided to make this drink to make the lunch more complete (lazy mum - I know!). I didn't follow the original recipe 100% but tweaked by using whatever I have in my pantry. Result? Oh, it's very very yummy! And it's very refreshing. Eunice had 2 cups. I didn't have almond meals so I didn't put into my drink. Now I know what to do if I have more mangoes. :D
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| Mango Smoothies |
Ingredients:
1 mango
400ml of fresh milk
1/2 cup of Greek Yogurt
1 tbsp of honey
Method:
1. Peel and chop mango into small pieces and place into a blender with milk, yogurt and honey.
2. Blend until smooth.
As simple as that. Yum! I must go buy almond meal one day and try with it. It should add extra flavor to the drink. :)
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